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A meal with chilies speeds up the metabolic rhythm in about 25 %, which provokes additional consumption of 45 calories. The jalapeno is excellent for adding flavor to foods without adding a single gram of fat.

The American Society for Digestive Diseases found that spicy foods do not harm ulcers or the stomach. In fact, foods with chili improve digestion.

Jalapeno chilies were found to contain anticoagulants, which allow constant blood flow, reducing the possibility of a heart attack.

The capsaicin contained in spicy chilies is a powerful antioxidant, which interferes with the free radicals’ chain reaction, guilty for the aging process.

Recent studies suspect that capsaicin could destroy cancerous cells before they cause problems.


So, as you can see, there are many reasons to enjoy consuming jalapeno chilies, and if they are not a part of you meals, we suggest that you include them regularly!



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