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This may be the most beautiful fruit of them all; each is like a fistful of glittering rubies, drawn into a smooth, round purse. Inside the leathery skin, clusters of gently faceted capsules packed in a honeycomb arrangement are guarded by cottony, bitter pith. The opened pomegranate, with its blood red juice and dark

seeds spilling from ivory bindings, has been a vibrant emblem of fertility and resurrection for millennia. It is also one of the oldest fruits known to man, a treasure from the cradle of Western civilization. Some people argue that the fruit of the Tree of Knowledge plucked by Eve was not an apple at all but a pomegranate. Each sharply flavored seed is sealed in a translucent capsule of subtly floral-pink juice. The seeds are edible, and they are commonly used as a striking garnish—sprinkled over everything from salads to desserts—or as an exotic flavoring element, generally in the form of a juice or sweet, tangy molasses. Pomegranate juice makes a refreshing drink and is well suited for a wide range of cooking because it retains its bright-red color; whole seeds will darken when heated. Most often the pomegranate’s function is merely a decorative one, what a pity, since its flavor is just as appealing as its form.
Excerpt taken from Martha Stewart Living

MOLASSES This sweet and tart syrup is sold at markets year-round. Use it to add a subtly piquant flavor to savory dishes as well as to desserts, such as sorbet, where it tempers sweetness and contributes a wonderful depth of flavor.

JUICE This extraordinary liquid makes a wonderful sauce for meats and provides the base for ruby-red jellies, punches, and dessert glazes. When juicing a pomegranate, you need not separate the seeds first; just halve it, and crush each section with a citrus reamer. Pure juice has a richer flavor than grenadine, the syrup that traditionally included some juice.

RECIPES Couscous with Pomegranate, Mint and Pine Nuts
Pomegranate Molasses Lamb Chops
Shrimp in Pomegranate Curry
Pomegranate Martinis

FACT The juice from pomegranates is one of nature’s most powerful antioxidants. Studies show that Pomegranate Juice has more polyphenol antioxidants than any other drink. More than red wine, green tea, blueberry juice, cranberry juice and orange juice. Antioxidants guard your body against free radicals, the harmful molecules that can cause heart disease, premature aging, Alzheimer’s disease, even cancer.

Designer Dressings, Sauces and Condiments.
So Gourmet produces designer condiments and foods. They are sophisticated, innovative and world class in terms of quality and innovation. So!Go is small and compact, its stylish design makes it perfect for any table setting, where it can be readily available for splashing on salads as a dressing or finishing off your gourmet dishes. Learn more about the SO!GO products we carry by stopping by the store!