If you enjoy real Italian food, you must try the best tomato from Italy... the San Marzano.

VINCENZO’s believes that these elongated-shaped plum tomatoes packed with basil leaves are the best in the world!   San Marzano tomatoes grow in the rich soil around Mt. Vesuvius, south of Naples, where Vincenzo Caccioppoli, founder of VINCENZO's was born.

Could it be that the red and green in the Italian flag is a secret nod to the supreme combination of tomatoes and basil?    We're often asked why one would use a canned tomato when fresh tomatoes may be had with a trip to the local supermarket. Salads are one thing; sauces are another. For this, we can only explain that a canned San Marzano tomato makes a better sauce than most supermarket fresh tomato varieties. Try a can or two today!

Available at VINCENZO’s
Strainese Pomodoro San Marzano Tomatoes


See VINCENZO’s Recipe Corner for recipes using San Marzano tomatoes or If you don’t feel like preparing a sauce from scratch, try one of many of the VINCENZO’s heat and serve sauces for you to enjoy with family and friends.