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VOGLIA DI PUGLIA
"i sapori del sole"
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Flavours of the Sun
An array of robustly flavoured artisan products, from the
Puglia area in Italy
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About the Maker:
A small agricultural group of all female artisans , who believe in quality and the respect of nature have chosen to prepare these all natural products with handcrafted antique methods and genuine traditional recipes, passed on through generations.
Using only their very own freshly harvested olive oil from the Peranzana olives and hand picked aromatic organic vegetables and herbs which have matured in the sunlight of the generous earth of Puglia, Italy..
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These treasures have been exclusively
imported for Vincenzo’s
- Mediterranean Antipasto
- Pates (Artichoke and Sundried Tomato)
- Sotto Olio – (Preserves in Olive Oil) – mushrooms, eggplant, artichoke hearts and sun-dried tomatoes, all packed in their own private stock of extra virgin olive oil.
- Gelatine (Wine Jellies – made with harvested grape moscata ) Three Varieties, including Spicy
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