Vincenzos Dips and Spreads

Dips and Spreads

Artichoke Caponata

Our Artichoke Caponata is the perfect dip or spread. With crackers or bread, heated or cold it's delicious!

Bruschetta

Freshly chopped plum tomatoes, fresh garlic and fresh herbs in an olive oil vinaigrette. Perfect on grilled Ciabatta bread. Heat for four minutes.

Hummus

The classic middle eastern spread. Chic peas. tahini, fresh herbs and spices topped with a middle eastern vinaigrette.

The Bomb

Spicy hot Italian style spread. Add a zip to any dish, sandwich or pasta.

Sun Dried Tomato Caponata

With the success of our Artichoke Caponata we've created Sun Dried Tomato Caponata. Great flavour, now a choice!

Baba Ganouj

Eggplant roasted to perfection with fresh garlic and spices blended in a creamy dressing.

Hot Antipasto

Classic recipe of mixed vegetables and tuna with an added zip. Try it on crackers.

Olive Caponata

Goat cheese and olive spread. Serve hot or cold on crackers or bread.

Olive Tapenade

Traditional French recipe. Black olives, anchovies and capers in extra virgin olive oil. Serve on toast, crackers or eggs.

Pesto Torte

Our own basil pesto and sun dried tomato pesto carefully blended with cream cheese.

Spinach Dip

Fresh spinach and mixed vegetables in a creamy dressing.

Taramasalata

A Greek specialty. Smooth creamy paste is made with cod roe and bread crumbs. Excellent as an Hors D'oeuvre.

Tomato Antipasto

Classic tomato style antipasto with a variety of vegetables. No fish.

Tzatziki

Traditional Greek dip. Made with cucumbers, dill and Greek style yogurt. Perfect with fresh cucumbers..