Vincenzos Olives

Olives

Calamata

The best known Greek Olive, Calamata are grown in the valley of Messina on the western end of the Peloponnesian Peninsula, near the town of Kalamata. They have a distinctive almond shape and deep purple-black colour. The traditional black olive in a Greek Salad.

Gaeta

Ligurian. Plump, dark purple Italian olives with very tender, almost melt-away texture. On the naturally sour side, but cured and stored in brine.

Spicy Green Olives

Greek Green Olives in Sunflower Oil, Marinated with our own blend of Crushed Chillies and Oregano.

Garlic & Orange

Fat, juicy, pale green olives Marinated in White Wine Vinegar, with Fresh Oranges, Garlic, Black peppercorns and Coriander.

Moroccan Oil Cured

Morocco produces the best oil cured olives. Glistening, jet black, medium-sized, meaty, and slightly bitter, with a smoky taste that lingers.