For when half a baguette is just what you need. Traditional French white with a creamy fully developed flavour and a perfectly crisp golden crust. It’s always a favourite at any meal, from a casual sandwich lunch to an elegant dinner party.
Ingredients Unbleached white wheat flour, water, pâte fermentée (unbleached white wheat flour, water, salt, yeast), salt, yeast, malted barley flour.
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
