Favuzzi - Moderate Intensity Olive Oil

Spanish Olive Oil

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Balanced Spanish Olive Oil for Everyday Cooking

Favuzzi Extra Virgin Olive Oil is a wonderfully balanced and versatile choice from Spain. Made from 100% Manzanilla Cacereña olives grown in the Sierra de Gata national park by producer Miguel Carrasco Lajas, it's crafted with a strong commitment to quality and sustainable practices in an eco-friendly mill.

Enjoy a delightful taste profile with notes of herbs, artichoke, fresh tomato, and ripe fruit. The Manzanilla Cacereña olives ("little apples" from Cáceres) provide a pleasant bitterness and pungency, and are naturally rich in healthy polyphenols (antioxidants).
Olive grower Miguel Carrasco Lajas produces this oil in a modern, eco-conscious mill that runs on 100% renewable energy, recycles water, and aims for a zero-carbon footprint, all within the beautiful Sierra de Gata reserve.
Designed by Michel Favuzzi, an olive oil sommelier. It's not too strong, not too mild – just right for everyday use in your kitchen.

Ingredients: Extra virgin olive oil (Manzanilla Cacereña)

Try drizzling it on an endive or arugula salad, stirring it into a squash risotto, making fresh basil pesto, or finishing seafood pasta. It's also lovely for dipping crusty bread or even for lightly frying eggs.

For the best flavour, store your dark glass bottle in a cool, dry place away from light and heat, and use it within three months of opening, always closing the bottle tightly.

Add this high-quality Spanish olive oil to your pantry!

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