Favuzzi Extra Virgin Olive Oil is a wonderfully balanced and versatile choice from Spain. Made from 100% Manzanilla Cacereña olives grown in the Sierra de Gata national park by producer Miguel Carrasco Lajas, it's crafted with a strong commitment to quality and sustainable practices in an eco-friendly mill.
Ingredients: Extra virgin olive oil (Manzanilla Cacereña)
Try drizzling it on an endive or arugula salad, stirring it into a squash risotto, making fresh basil pesto, or finishing seafood pasta. It's also lovely for dipping crusty bread or even for lightly frying eggs.
For the best flavour, store your dark glass bottle in a cool, dry place away from light and heat, and use it within three months of opening, always closing the bottle tightly.
Add this high-quality Spanish olive oil to your pantry!