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LaeVeneziane - Gluten Free - Rigatoni

From producer Molina di Ferro, Le Veneziane gluten-free, non-gmo pastas hail from Veneto, the corn capital of Italy.

Created specifically for those with gluten intolerance, the flavor and texture of this pasta defies all stereotypes, delivering a toothsome, delicious, corn-based pasta that many mistake for traditional durum wheat pastas. Try for yourself and enjoy!

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