Enjoy authentic Italian pasta, even if you're avoiding gluten! La Veneziane gluten-free farfalle pasta comes from Veneto, the corn capital of Italy, and is made by Molino di Ferro. Its flavour and texture are so good, it often surprises people who think it's traditional wheat pasta.
Ingredients: Corn flour, Emulsifier: E471 (mono-and diglycerides of fatty acids of vegetable origin)
La Veneziane was created especially for those who need or prefer gluten-free options, but its delightful qualities make it a hit with everyone. Try it in your favourite pasta recipes and see for yourself!
Bring home the taste of Italy with this wonderful gluten-free farfalle pasta!
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
