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Garofalo Pepe Bucato brings imagination to the table in shapes, combined with the quality of the wheat selected with passion and respect for Italian raw ingredients.
It is wonderful in soups and creams, but also for first courses to be served to small children. |
Perfectly plain. Fluffy and fine-textured, it has a very slight natural sweetness and generously rounded mouthfeel. It’s fat-free, but full of great taste and packed with protein. The Liberté way. |
Paneer is a traditional, full fat, soft cheese used in Indian cooking. The cow is sacred got the Hindus, so paneer is a quick ripening cheese which is coagulated by the action of acid in milk and not by using rennet. This vegetarian cheese is pressed until the texture is firm, similar to tofu. A great source of protein, paneer makes an excellent meat substitute. As a result, paneer is essential to 80% of India's diet and is in many of their recipes. The cheese maintains it's body in cooking and takes on the flavours it is cooked with. Paneer can be used in a wide variety of sweet and Savory dishes |
Oven roasted russet potatoes tossed in olive oil and spiced with paprika, garlic, sea salt and freshly ground pepper. 2 Kg. Family Size Tray Serves 10 |
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Brand: | n/a | n/a | Garofalo | n/a | n/a | Perth County | n/a |
Milk Type: | n/a | n/a | n/a | n/a | n/a | Cow | n/a |
Country: | n/a | n/a | n/a | n/a | n/a | Canada | n/a |