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They have the shape of a small shell, with a deep ridge in the middle that is perfect for absorbing condiments: Gluten Free Gnocco Sardo are a fanciful alternative pasta designed for coeliacs and the gluten intolerant.
The mix of highly select flours gives them a full taste, which is combined above all with meat sauces.
Their rough surface is the result of bronze drawing, and sauces closely adhere to it. |
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| Ingredient Designations: | Gluten Free |
| Brand: | Garofalo |
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
