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Name:	Chestnut Flour
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Description:	100% Italian Chestnut Flour. Italian Chestnut Flour. has more starch content that other nut flours, so it ends to result in fluffier, lighter confections. Chestnut flour is best used in recipes that benefit from its nutty, slightly earthy flavor. Think pumpkin muffins, spice cake, and zucchini bread. When used in the proper context, chestnut flour gives the taste buds the illusion of honey-whole-wheat. So maybe this flour isn’t great for angel food cake, but it’s perfect in sweeter muffins and breads. Another thing that’s great about chestnut flour is that it is really fine, and tends to create batters that are about the same consistency as wheat flour batters.
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Country:	Italy

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