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Ligurian. Plump, dark purple Italian olives with very tender, almost melt-away texture. On the naturally sour side, but cured and stored in brine. Popular as an appetizer. Use in salad, pasta dishes or olive paste. Origin: Italy. |
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150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
