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We reinterpreted a classic. Produced with bresaola made from fresh beef, Zero Conservanti, bresaola tartare is a ready-to-eat, lean, tasty, fragrant and very soft gastronomic specialty. |
Bucatini (also called Perciatelli) are originally from Naples and have an elongated shape with a round cross section and are hollow inside. Bucatini all'Amatriciana are famous with tomato sauce, pork cheek and a sprinkling of pecorino romano (sheep's cheese). This type of pasta is quite versatile and also excellent with sauces made with butter, meat or fish. Bucatini are perfect with vegetable sauces too that are prepared with a tomato sauce with peppers, aubergines, courgettes, olives and capers. Available in 454g packs. Cooking time: 11 min - Al dente: 9 min |
Black Rice Gluten free, allergen-friendly (free from FDA top 8 allergens), Kosher certified (COR) |
A great classic! Some argue that the striped version is very popular in the South of Italy, where people generally like thicker sizes and the stripes, that are able to capture the sauce. |
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| Brand: | n/a | De Cecco | n/a | Laiki | Molisana | n/a |
| Ingredient Designations: | n/a | n/a | n/a | Gluten Free,Kosher,Vegan | n/a | n/a |
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
