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Originally from Rome and now on the tables of every Italian,Garofalo Rigatoni are perfect for meat sauces or baked pasta recipes.
The thickness, consistent dimensions and ridges give character to this shape of Pasta di Gragnano PGI: bronze drawn, resistant and always al dente. |
Use this Wooden Gnocchi Board, also called a Gnocchi Paddle, to make hand-made gnocchi at home. Grooves in the surface of the board give gnocchi their classic texture as raw dough is rolled down and shaped on the board. |
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150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
