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made with 100% Italian Durum Wheat Semolina mixed with water from Gragnano. Italian wheat is a softer wheat, naturally has less gluten and is easier for digestion. Afeltra only uses traditional bronze extruding machines, giving the artisanal pasta a rough texture with many pores which help to better absorb the pasta sauce when finishing the dish. Afeltra spaghettoni are also slowly dried at a low temperature for up to 48 hours which helps the protein structure in the pasta stay strong allowing for a better al dente texture! Spaghettone is named for the Italian word spago meaning string or thread. This shape is similar to the classic spaghetto but is larger. We recommend you serve this pasta with Cacio e Pepe or Amatriciana sauce. |
Langres is a soft cheese with a washed rind. It has a distinctive intense aroma and a pleasant buttoo dominant taste. Country - France Milk - Cow's Fat - 25% PLU 1998 |
Our take on classic Buffalo sauce is hot, buttery and tangy—the ideal condiment for baked, broiled or fried wings. But there’s no need for you to stop there: this multipurpose sauce can be used to spice up everything from burgers to pizza and is always a complement to anything blue cheese. A spicy, tangy hot sauce Contains cayenne peppers for heat Label includes a recipe for classic Buffalo wings |
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| Brand: | Alfetra | n/a | n/a | n/a | n/a |
| Country: | n/a | n/a | France | n/a | n/a |
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
