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Name:	Bulk Coffee - Peruvian Cafe Femenino	CornHusker- Gourmet Duck Fat Spray	Indoorsy Co - Staycation 9oz	Righteous - Coffee	Rootside - Mixes - Classic Dry	VanNahmen - Jonagold Apple 250ml
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Description:	Floral Aroma, notes of caramel and roasted nut. Medium Roast grown by the Cafe Femenino women's cooperative of Northen Peru	All natural, with no added preservatives or artificial ingredients! Duck fat is naturally gluten-free! High smoke point making it safer and easier to use. Canned, sprayable duck fat is a flavorful alternative to other cooking sprays High in unsaturated fat with 20% less saturated fat than butter. No need to refrigerate…it’s reusable and has a very long shelf life! Made in the USA of 100% recyclable material. Duck fat comes from French cuisine, where a little-known secret about the French Paradox originates. It’s true: the French are thinner and have half the reported heart problems than that of Americans, though they eat meats and fats. Peculiarly, duck fat is the most common animal fat eaten in the southwestern region of France known as Gascony, where reported heart problems are half that of the rest of France. In addition to Duck Fat Spray, we offer other animal fats including chicken fat, pork lard, and beef tallow.	Vacay in a jar, coconut and fresh key lime. Light this, pour a cocktail and go on vacation in your mind		While we made this tonic to pair with bold, flavourful new-world gins, we were blown away by how good it is with Esquimalt Wine Company'sDry Vermouth. It's an unexpected new usual at our house. Mix 3/4 oz Classic Dry Tonic Mix with 4 oz Dry Vermouth and 4-5 oz Sparkling Water. A low-ABV dazzler! 375ml - Makes 13 drinks, just add sparkling water! Mix: 2 Tbsp. (30ml) Tonic Water Mix, ice, your favourite spirit and top with sparkling water to taste. This is a classic tonic, made better. Pairs best with a bold local gin.	Van Nahmen source the Jonagold apple variety from classic German fruit-growing regions. The variety is a cross between the Golden Delicious and the Jonathan and, as a single-variety juice, has a balanced taste and a long-lasting sweetish-slightly sour aroma. "This juice needs a large glass in order to unfold its splendor. The nose then shows less apple aromas, but rather intense notes of ripe vineyard peach, gooseberries and exotic fruits such as kiwi, mango and papaya. A pleasant fruit sweetness dominates the palate, which is subtly enlivened by a fine acidity. Overall, a juice with ripe, amazingly exotic aromas that play around the palate with a creamy texture. If you want to drink the juice mixed with water, it is best to use still water. This emphasizes the sweetness and the exotic taste. Carbonated water can have a somewhat metallic effect. This juice is best combined with sweet main dishes from Viennese cuisine such as Kaiserschmarrn with apple compote or apricot dumplings with vanilla ice cream, or it is drunk with fruity tarts and cakes with whipped cream instead of a melange. It goes perfectly with refined desserts with exotic fruits such as tea-smoked pineapple with papaya, mango and tonka bean ice cream or light and airy pot soufflé, which is perfumed with lime zest and served with fruit". Romana Echensperger. Master of Wine
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