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Imperial or "Golden" caviar is a rare variety which used to be exclusively reserved for the Czars of Russia. It is produced from the most mature Osetra-Sturgeon. At that point, the change to a plae golden colour and the flavour becomes smooth, creamy and delicate. With it's medium sized grains and firm texture, Imperial Caviar is the connoisseur's favourite caviar for its excellent taste and quality. No. 2 |
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150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
