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made with 100% Italian Durum Wheat Semolina mixed with water from Gragnano. Italian wheat is a softer wheat, naturally has less gluten and is easier for digestion. Afeltra only uses traditional bronze extruding machines, giving the artisanal pasta a rough texture with many pores which help to better absorb the pasta sauce when finishing the dish. Afeltra Bucatini are also slowly dried at a low temperature for up to 48 hours which helps the protein structure in the pasta stay strong allowing for a better al dente texture! Bucatini, from the word bucato meaning pierced in Italian, is a long Spaghetti with a hole in the middle. It is a very famous shape from Rome to Sicily. Enjoy it with Amatriciana Tomato Sauce as the Romans do! |
Kosher, Cholesterol Free, Trans Fat Free, Vegetarian the perfect balance of sugar and spice |
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| Ingredient Designations: | n/a | Kosher,Trans Fat Free,Vegetarian |
| Brand: | n/a | Walker’s |
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
