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Ireland- Cow's Milk.
It is made in a similar way to Roquefort although it is softer, more moist and less salty. When young the cheese is firm and relatively moist with a fresh and slightly sharp flavour. With ageing it develops a melt-in-the-mouth creaminess and a rounder, mellower flavour |
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| Milk Type: | Cow |
| Country: | Ireland |
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
