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Our new dairy desserts are simply made, with ingredients chosen with care, including cream and milk. They are presented in a bold, premium and unique packaging with their glass jar. They require no preparation and are worthy of a restaurant. Available in three delicious varieties: panna cotta, crème brulée and flan caramel. Our caramel flan is an unparalleled delight thanks to the magical union of cream and caramel. |
The bechamel is made with a recipe very similar to that of home preparation and is embellished with cream which gives it an even more delicate taste. Bechamel is one of the most famous sauces in the kitchen, used on its own as a smooth and creamy condiment, or even as a base for preparing more elaborate sauces and preparations. |
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150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
