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Layers of classic white sponge cake filled with tangy lemon buttercream and tart raspberry puree, finished with raspberry buttercream. Keep refrigerated for up to 5 days or keep frozen for up to 2-3 months; serve at room temperature. Ingredients: sugar, butter, eggs, whole milk, flour, raspberries, custard powder, corn syrup, vegetable oil, lemon juice, baking powder, natural lemon flavour, food starch, vanilla, salt, natural colour, citric acid. Contains: eggs, dairy, wheat, soy. Some of our Cakes and Pastries have limited availability. Please inquire if this item is available for the date required. * TO ORDER, PLEASE CALL US AT 519-741-1437 AND ASK FOR THE PASTRY DEPARTMENT, OR EMAIL [email protected] * |
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150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
