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Four luxurious layers of light chocolate cake filled with raspberry buttercream and rich chocolate truffle cream. Keep refrigerated for up to 5 days or keep frozen for up to 2-3 months; serve at room temperature. Ingredients: 35% cream, sugar, semi-sweet chocolate, butter, raspberries, flour, eggs, whole milk, corn syrup, cocoa, vegetable oil, vanilla, white chocolate, baking powder, corn starch, baking soda, salt, candied roses. Contains: dairy, wheat, eggs. To maintain freshness of our cakes and pastries we have limited stock. To avoid disappointment please call us to inquire if this item is available for the date required. * TO ORDER, PLEASE CALL US AT 519-741-1437 AND ASK FOR THE PASTRY DEPARTMENT, OR EMAIL [email protected] * |
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150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
