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Italy, Sicily- Moderate
Extra Virgin Olive Oil exclusively from Azienda Viragì. Fragrant and very pleasant with a deep and intense smell of green tomatoes, fresh cut grass (ie herbaceous), artichokes and a bold, but delightful, flavor of green ripe olives. High in polyphenols, a natural antioxidant. Use Ideal for use with most Mediterranean-style cooked vegetables (in particular, tomatoes, eggplants, peppers) or as a finishing topping on soups, pastas, grilled or roasted meats, grilled or carpaccio of tuna, and soft white cheeses, such as mozzarella, ricotta, and burrata. Region: Southeast Sicily, Italy Cultivar: 100% Monocultivar – Tonda Iblea Aroma: Light Fruity Production Area :Chiaramonte Gulfi – Ragusa, Southeast Sicily, Italy / Average Altitude: 450 m above sea level Cultivar Variety: 100% Monocultivar, Tonda Iblea |
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Ingredient Designations: | Organic |
Country: | Italy |