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Italy, Sicily- Moderate
Medium bodied with predominantly fruity notes along with notes of young fresh olives, tomato leaves and light citrus. High in polyphenols, a natural antioxidant.
Ideal for use with typical Mediterranean dishes (especially those with tomatoes, eggplant, peppers, fennels, such as Sicilian caponata), marinated or grilled tuna or other fish, grilled white meats, beef carpaccio, grilled or steamed vegetables bruschetta, caprese salad, summer pastas and soups. Can also be used as a topping on soft cheeses, like mozzarella or ricotta, or simply drizzled on warm toasted bread.
Cultivar Blend: Nocellara del Belice, Biancolilla, Cerasuola Aroma: Light Fruity Production Area:Menfi, Southwest Sicily, Italy Cultivar Variety:Biancolilla, Blend, Cerasuola, Nocellara del Belice, Nocellara del Belice, Biancolilla, Cerasuola