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Exceptionally light with a porous, airy interior and a thin crisp crust dusted with flour. A perfect accompaniment to soup, casseroles and salad. Ingredients: Unbleached white wheat flour, water, pâte fermentée (unbleached white wheat flour, water, salt, yeast), salt, yeast, malted barley flour. |
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150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: info@vincenzosonline.com
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
