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Name:	La Robiola Rochetta
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Teaser:
Description:	It's hard to resist Robiola Rochetta. Soft and fluffy, rich and creamy, flavorful but not over-the-top. It's a blend of sheep's, cow's and goat's milk and shows flavor from all three. It tastes buttery and tangy, like a cheese version of creme fraiche, and can also be nutty and earthy.
Rating:
Milk Type:	Cow,Sheep,Goat
Ingredient Designations:	IGP %28indication of geographical protection%29
Country:	Italy

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