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Our tasty duck magret is cooked in a Montreal Smoked Meat style. Ready to enjoy, wisely seasoned, this meat is amazingly tender. It makes an original and versatile gift idea for foodies! Recommended accompaniments : Much like its pork brother, it is served on rye bread, with mustard and pickles. Shredded, our duck smoked meat makes a great topping on a warm salad, a pizza or even a poutine! Directions and storage : Heath in the can, in a pot of simmering water for about 10 minutes. You can also empty the content of the can in a pot and bake at low heat. Ingredients: Farm-raised whole Mulard duck magret, water, Guérande salt, spices (contain mustard), celery, smoke. |
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150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
