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Layers of classic sponge cake filled with tangy, lemon buttercream and tart raspberry puree; finished with buds of raspberry buttercream. Decorated with Buttercream Flowers for Easter/Spring. |
This 12’’ crust is the ideal sharing size, which makes it a staple for any kitchen. Designed as a perfect pizza crust canvas, versatile enough for multiple delicious creations. |
Ponderosa Dried Oyster Mushrooms with their delicate shell-shaped leaves are prized for their mellow flavor. A perfect addition to your favorite cream sauces, pasta dishes, chicken, seafood and soups. Note: 0.5 oz/ 14g of dried mushrooms equals about 2.5 oz/ 70g of fresh product. To Rehydrate: Soak in a bowl of warm water, wine or stock for 20 minutes or until tender. Strain through a cheesecloth or filter reserving the flavorful liquid for use in soups, stocks or sauces. When preparing soups or stews, the dried mushrooms can be added without rehydrating as they revive during the slow cooking process. |
This American classic is not just perfect for your next BBQ but great as dinner rolls as well. They are also baked with ancient grains, fortified with vitamins and minerals and a good source of fibre. Gluten Free, Lactose/Dairy Free, Cholesterol Free, Trans Fat Free |
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| Country: | n/a | n/a | Canada | n/a | n/a |
| Ingredient Designations: | n/a | n/a | n/a | Dairy Free,Gluten Free,Trans Fat Free | n/a |
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150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
