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Popular in northern Greece and other Balkan countries, Macedonian style feta, also known as Doric Feta, exhibits the unique characteristics of a “double-cream” cheese, containing a low milk-fat content of 22%. Unlike traditional feta, it has a smooth and spreadable texture, making it perfect as a morning spread during breakfast. Made in Canada. Gluten and sulphite free. |
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| Milk Type: | Cow |
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
