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Cotija is named after the town of Cotija in the Mexican state of Michoacan. This is a firm, crumbly aged grated cheese made mainly from cow's milk. Our Cotija Cheese carries the authentic flavor of Mexican traditions, making it a versatile grated cheese, popular for enhancing the flavor of many Savory dishes. Combining a salty, zesty, and full bodied flavor with a dry, dense texture, Cotija has been nicknamed the "Parmesan of Mexico." |
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| Milk Type: | Cow |
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
