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Dark chocolate truffle cream set on two moist chocolate cake layers, glazed with chocolate & cream rosettes. Keep refrigerated for up to 5 days or keep frozen for up to 2-3 months; serve at room temperature. Ingredients: wheat flour, sugar, cocoa powder, cream, chocolate, soya oil, dried egg whites, skim milk powder, modified starch, baking powder, salt, pectin, citric acid. Contains: wheat, dairy, soy, eggs. Some of our Cakes and Pastries have limited availability. Please inquire if this item is available for the date required. * TO ORDER, PLEASE CALL US AT 519-741-1437 AND ASK FOR THE PASTRY DEPARTMENT, OR EMAIL [email protected] * |
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150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
