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Triple Chocolate Truffle Cake
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Description: Dark, milk, and white chocolate layers set on a multitude of vanilla and chocolate sponge. Keep refrigerated for up to 5 days or keep frozen for up to 2-3 months; serve at room temperature.
 
Ingredients: bleached wheat flour, sugar, cocoa powder, cream, chocolate (cocoa butter, cocoa mass, cocoa liquor, soy lecithin, vanillin), dried egg whites, skim milk powder, modified starch, baking powder, salt, sodium aluminum phosphate, monoglycerides, pectin, citric acid, soya fibre, sodium stearoyl lactyate, xanthan gum, sodium metabisulphite, sodium carboxmethylcellulose, flavour, polysorbate 60.
 
Contains: wheat, dairy, eggs, soy.
 
Some of our Cakes and Pastries have limited availability. Please inquire if this item is available for the date required.
 
* TO ORDER, PLEASE CALL US AT 519-741-1437 AND ASK FOR THE PASTRY DEPARTMENT, OR EMAIL [email protected] *
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