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made with 100% Italian Durum Wheat Semolina mixed with water from Gragnano. Italian wheat is a softer wheat, naturally has less gluten and is easier for digestion. Afeltra only uses traditional bronze extruding machines, giving the artisanal pasta a rough texture with many pores which help to better absorb the pasta sauce when finishing the dish. Afeltra spaghettoni are also slowly dried at a low temperature for up to 48 hours which helps the protein structure in the pasta stay strong allowing for a better al dente texture! Spaghettone is named for the Italian word spago meaning string or thread. This shape is similar to the classic spaghetto but is larger. We recommend you serve this pasta with Cacio e Pepe or Amatriciana sauce. |
SMOKEY
SPICY STOUT ROAST This full-bodied blend boasts a rich and vibrant taste to satisfy your darkest pleasures. You probably noticed that we’ve switched from bags to cans for our ground coffee. Why? They’re resealable (helps maintain freshness) and recyclable. Also, they look great! |
Ultimate Insanity offers a heat experience that is even hotter than Insanity, yet doesn’t back down in flavor. Jamming smoky Red Savina Habaneros into his original Insanity, Dave has crafted a sauce that will blow your mind and burn your taste buds. Experience your chili, wings, burgers, and pizza one drop at a time with insane heat and ultimate flavor. No Preservatives No Artificial Colors or Flavors Low Fat/Sodium • Gluten Free |
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| Brand: | Alfetra | Balzac’s | Dave’s Gourmet | n/a |
| Ingredient Designations: | n/a | n/a | Gluten Free | n/a |
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
