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Boulart crafts a bread that combines traditional, artisan bread making with modern convenience. Carefully selected ingredients, specifically top-quality unbleached, untreated flour, filtered water, and sea salt combined with a long fermentation time allow the dough to fully develop nuanced flavors and aromas. The result is an extraordinary bread with a delicious taste, crisp, golden crust, and a moist and tender honeycombed crumb. Taste the Boulart difference! |
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150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
