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Name:	Hard Bite - Smokin Sweet Spud	Kroon- Cumin Gouda	Republic of Tea - Sonoma Iced Tea - Chardonnay	Sacla - Pesto alla Genovese
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Description:	Crispy, crunchy with a snappy smoky tang, they’re totally tasty. And now these sweeeeet potato chips are smokin’.	The cumin seeds give the mild and creamy cheese a pleasant slightly spicy taste. Ingredients pasteurised cow's milk, salt, cumin, starter culture, rennet, colour: carotene	This sparkling, yellow-gold infusion brings a lively and refreshing burst of ripe fruit flavor. A perfect refresher for any time of the year! This vacation in a glass has a base of Sonoma Chardonnay fine wine grape skins infused with tropical pineapple and sweet peach notes. It’s like drinking a glass of wine country sunshine! GLORIOUS GRAPE SKINS We have replaced the tea leaves found in traditional iced tea with the next best thing – fresh harvested fine wine grape skins from beautiful Sonoma County, California. These fine wine grape skins impart nuanced, sophisticated flavors that are perfect for entertaining or to enjoy anytime. Sonoma Iced Teas also contain multiple polyphenols such as resveratrol, making it a great addition to a balanced diet. So steep a pitcher of this bright and fruity blend and sip to your heart’s content. FOOD PAIRINGS FOR SONOMA CHARDONNAY -Strong cheeses such as aged goat and blue -Green salads, avocado, spinach, squash, asparagus -White meats like roast chicken, turkey, pork -Creamy pasta dishes like Chicken Tetrazzini -Seafood such as smoked trout, rare salmon, crab cakes, shrimp	Close your eyes and conjure up the aroma of freshly picked basil, the rich release of crushed pine kernels and a hit of newly grated Grana Padano cheese. These are the signature notes of our classic green pesto. Stir it through a steaming plate of pasta and shower with parmesan. It’s equally welcome when it’s spooned over new potatoes, in place of butter, or generously stuffed under the skin of a chicken breast before roasting.
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