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The RICARDO sous-vide precision cooker provides quick and ultra-precise results while preserving flavours and textures. The principle is simple: Just seal your food in an airtight plastic bag, dip it into a container filled with water (a saucepan, glass bowl or cooler) and attach the unit using its spring clip. Your meats, seafood, vegetables—even desserts!—will be cooked to perfection. Specifications: Digital control panel with touch screen Recommended container capacity of 6 L to 15 L Precise temperature control from 68°F to 203°F (20°C to 95°C) Temperature variance ± 1°F (0.1 °C) Precise temperature control to within ± 1°F (0.1 °C) for perfect and uniform cooking results Cooking time can be set from 1 minute to 99 hours 59 minutes Inclined screen for easy reading IPX7 certified, with automatic shutdown when water level is too low Stainless steel heating element with removable cover for easy cleaning LED light ring changes colour to indicate cooking phase Spring clip attaches securely to all pans Cooking guide for meat, poultry, fish, seafood, eggs and vegetables included in the instruction manual Made for North American electrical outlets (1000W/120V) |
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| Supplier: | Ricardo |
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
