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A "BLACK LEMON" IS AN EARTHY, SMOKY, SPICE COMMONLY USED IN MIDDLE EASTERN COOKING, AND CONTRARY TO WHAT THE NAME SUGGESTS, IS ACTUALLY A DEHYDRATED LIME, BUT THE NAME OF THE SPICE WAS A MISTRANSLATION FROM ARABIC TO ENGLISH AGES AGO. DESPITE NOT HAVING ANY ACTUAL "BLACK LEMON" IN THIS BITTERS, THE BRIGHT AND FRESH LEMON FLAVOR HAS RICH FLORAL NOTES AND DEEP EARTHY SPICES THAT ARE REMINISCENT OF THE "BLACK LEMON," HENCE THE NAME. |
Fish sauce provides the essential savory flavor found in traditional Thai cuisine. Our Premium Fish Sauce is made only from the careful first pressing of salted anchovies. Its complex flavor blends smoothly with the sweet, tangy and spicy flavors of Thai cuisine. Use in place of soy sauce or salt to add a savory taste to any dish. |
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