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>>>> For centuries a staple in the diet of captivating Mediterranean island nation of Cyprus, Halloumi has now gone beyond these borders to be loved worldwide. Combining the texture of mozzarella with the briny moisture of feta. Halloumi is easily one of the world's most versatile cheese. Instead of melting when cooked Halloumi browns beautifully, especially when grilled. Alternatively this lively sheep's milk cheese can be served fresh in a salad or sandwich. Country - Cyprus Milk - Sheep, goat and Cow Fat - 15% |
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| Milk Type: | Sheep |
| Country: | Greece |
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
