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We reinterpreted a classic. Produced with bresaola made from fresh beef, Zero Conservanti, bresaola tartare is a ready-to-eat, lean, tasty, fragrant and very soft gastronomic specialty. |
Price includes $2 bottle deposit |
Based on the Knotty Pine recipe, vanilla cake filled with almond pastry cream and iced with a browned butter, butter cream! Finally, topped with toasted almond |
A great classic! Some argue that the striped version is very popular in the South of Italy, where people generally like thicker sizes and the stripes, that are able to capture the sauce. |
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