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Name:	GIFT CARD	Indoorsy Co - Staycation 9oz	Liberte - Greek Double - 8% Cappuccino - 650g	VanNahmen - Jonagold Apple 250ml
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Description:	When in doubt - Give a Vincenzo's Gift Card and grant them a basket full of wishes in a single swipe. A Vincenzo’s gift card offers the holder the opportunity to experience many prepared foods to mouth-watering desserts, exotic cheeses and the best of local and imported specialties we have to offer. A Gift of Good Taste - Available in specific amounts online or drop by the store and obtain in any amount you desire.	Vacay in a jar, coconut and fresh key lime. Light this, pour a cocktail and go on vacation in your mind	In pure Liberté tradition, we continue to innovate in the Greek yogourt category. Introducing new Liberté Greek Double Cream, the ultimate taste experience thanks to all the pleasure of cream. High in protein, rich in taste.	Van Nahmen source the Jonagold apple variety from classic German fruit-growing regions. The variety is a cross between the Golden Delicious and the Jonathan and, as a single-variety juice, has a balanced taste and a long-lasting sweetish-slightly sour aroma. "This juice needs a large glass in order to unfold its splendor. The nose then shows less apple aromas, but rather intense notes of ripe vineyard peach, gooseberries and exotic fruits such as kiwi, mango and papaya. A pleasant fruit sweetness dominates the palate, which is subtly enlivened by a fine acidity. Overall, a juice with ripe, amazingly exotic aromas that play around the palate with a creamy texture. If you want to drink the juice mixed with water, it is best to use still water. This emphasizes the sweetness and the exotic taste. Carbonated water can have a somewhat metallic effect. This juice is best combined with sweet main dishes from Viennese cuisine such as Kaiserschmarrn with apple compote or apricot dumplings with vanilla ice cream, or it is drunk with fruity tarts and cakes with whipped cream instead of a melange. It goes perfectly with refined desserts with exotic fruits such as tea-smoked pineapple with papaya, mango and tonka bean ice cream or light and airy pot soufflé, which is perfumed with lime zest and served with fruit". Romana Echensperger. Master of Wine
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