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Taking its modern name from the French very Raclette (to scrape). Raclette is now one of the most popular mountain cheeses worldwide. Made from whole, unpasteurized cow's milk, this Raclette is typically aged 3-4 months. Smoother than gruyere, Raclette has a creamy and supple texture with fruity undertones that intensify when melted. Raclette is great served with Bunderfliesch or cured ham. >>>>> Country - France Milk - Cow's Fat - 28% Wine Pairings: Traditonally served with Kirsch or Beer |
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| Milk Type: | Cow |
| Country: | France |
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
