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Chevrot is a living French cheese. It is not wrapped and can thus ripen slowly, gaining in character, when kept in the fridge at 4-6 C. After three weeks it becomes dry and crumbly and is excellent served with aperitifs. The best time to serve is at the end of the meal - white wines when the cheese is young or red when when it has matured. Country - France Milk - Goats Raw Milk Fat - 24% PLU - 2008 |
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Milk Type: | Goat |
Country: | France |