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Black Garlic is soft and chewy, jet black in colour, with the caramelized sweetness and tang of tamarind or balsamic with a subtle garlic flavour. It has been roasted at very low temperatures over a period of 23 days. Rich in antioxidants, it adds umami depth to dishes and is considered a new "staple" in modern cuisine. It is delicious in a compound butter under the skin of roast chicken, in aoilo or to give a unique richness to beef stew. Confidently add it to chocolate brownies and play guess the secret ingredient with guests. |
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150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
