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>> Aged for a minimum of 120 days, Kaltbach Le Crémeux develops a unique, complex flavor in the Kaltbach caves. Sweet and unassuming at first, this semi-firm cheese keeps you coming back for another bite as the flavor and texture develops and becomes reminiscent of a soft cooked egg yolk in a bowl of ramen. It’s distinctive, special and classically Kaltbach. |
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| Milk Type: | Cow |
| Country: | Switzerland |
| Supplier: | Emmi |
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
