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>>> Kasseri is made from a careful blend of 75% sheep's and 25% goats milk. It is a subtle cheese with a hint of olives in its flavour. Rich, Butter flavour because of its ability to stay solid when heated. Kasseri is often served grilled or fried with olives. Country - Greece Region - Thessaly Milk - Sheep and Goat Fat - 22% Wine - Full Bodied strong wines |
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| Milk Type: | Sheep |
| Country: | Greece |
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
