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>> Aged one year, Canotier de l'Isle is a firm paste cheese ripened on the surface. Under the delicate rind of ocre shades, the ivory paste reveals the very typical taste of hazelnut, with pleasant fruity and creamy notes. The artisanal method used to make the Canotier de l'Isle is inspired by an ancestral recipe perfected by the first cheesemakers who arrived on the island at the beginning of the 20th century. Country - Canada Region - Quebec Milk - Cow's Fat - 29% Wine - Australian Syrah |
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| Milk Type: | Cow |
| Ingredient Designations: | CANADIAN |
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
