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Bucatini is a long pasta with a hole inside, which facilitates uniform cooking and the ability to hold sauce. They are dried hanging on a wooden drying rack and packed by hand. Their characteristic "U" shape is a symbol of artisanal production and cannot be reproduced industrially. We use a high-quality bronze die to make this pasta, which gives it a nice porous texture to which the sauce adheres more easily. |
i> A true rarity, Fuoco is the only soft paste, washed rind cheese in Quebec that's made from water buffalo's milk. The exceptional quality of this rich and fatty milk reveals itself in the delicate creamy taste of this unique ripened cheese Country - Canada Region - Quebec Milk - Buffalo Fat - 26% Lactose Free |
With hints of maple syrup and walnut, Gran Riserva contains a fine selection of washed Arabica hand-picked in the highlands of Central and South America, carefully blended with washed and semi-washed Robusta. |
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