Welcome to Vincenzo's

Name:	Grain Harvest - Farmer’s Bread	Gunns Hill - Dark Side of the Moo	Heartbeat - Pineapple - 177ml	Molisana - #65 Orzo	Rootham’s Gourmet - Peach Ghost Pepper - 250ml	Taylor’s - Lapsang Souchong Leaf Tea	VanNahmen - Morello Sour Cherry Juice 750ml
Image:
Teaser:
Description:	Our version of white bread made with our own natural sourdough and quality ingredients. This Farmers bread is the scrumptious key to any sandwich, grilled cheese or made into French toast for breakfast—yes please! Also available in a square loaf. Ingredients: Unbleached wheat flour, sourdough (rye flour, water, bacterial culture), yeast, non hydrogenated palm oil shortening, sea salt, sunflower lecithin, ascorbic acid, enzymes, water.	A Mild creamy cheese with buttery flavours. It is soaked in Dark Side Chocolate Stout and aged for 4 months. >> Country: Canada Region: Ontario Local: Oxford Country Milk: Cow's Fat: 28%	Made with the help of Sleeping Giant Brewery’s award winning Beaver Duck session IPA, this sauce has a boldly pronounced fruitiness and a bright but savoury vibe from start to finish. While we feel this is our hottest sauce yet, you can still expect a very approachable balance of heat and flavour, a Heartbeat signature characteristic!		Niagara Peaches blended with Ghost Peppers making a sauce for meats, cheese or appetizers. Ghost Peppers are named by the fact that the heat sneaks up on you so you get the sweet peaches and then the heat.		The cherry variety Morellenfeuer emerged in the middle of the last century as a cross between species from the Ostheimer Weichsel and the earliest of the Mark . Since the Rhineland is particularly suitable for growing this variety, Van Nahmen use sour cherries from small farmers in the Aachen region for our cherry juice. The fine aroma and mild acidity make it possible to process the sour cherries into 100 percent not-from-concentrate juice. Depending on the year, there may be less or more pronounced acidity. Pairing: Duck & goose, lamb, beef, game Match with: Mushrooms "The juice shows a brilliant and dense ruby red color in the glass. In the nose you can see a complex bouquet of juicy, ripe sour cherries, marzipan, a hint of Mediterranean herbs, dark chocolate and black pepper. The cherry juice appears almost dry on the palate because the delicate sweetness is balanced by a mouthwashing acidity. The cherry juice is best enjoyed pure, but if you want you can mix the juice in a ratio of 2: 1 with still water. In this way, the juicy cherry fruit appears even more clearly, the juice appears drier and the tannin more concise. Our cherry juice is used to eat like a Bordeaux or Chianti Classico. Dry, fruity and with a structured tannin, the Morellenfeuer can turn into strong meat dishes, like the Christmas goose with red cabbage and baked apples or with bistecca fiorentina. It also goes well with lamb dishes, such as sauerbraten made from Mediterranean-seasoned lamb or saddle of salt meadow lamb with pointed peppers and fennel." Romana Echensperger Master of Wine
Rating:
Brand:	Grain Harvest	Guns Hill	Heartbeat Hot Sauce Co	Molisana	Rootham’s Gourmet	Taylor’s of Harrogate	n/a
Country:	n/a	Canada	n/a	n/a	n/a	n/a	n/a

Product Compare